What are the responsibilities and job description for the Executive Culinary Director position at Buffalo Services?
Culinary Excellence at Buffalo Services
We are seeking a highly skilled and motivated individual to fill the role of Executive Culinary Director for our convenience store quick service restaurant.
Key Responsibilities:
- Develop and maintain high-quality menu offerings
- Sustain a clean and organized kitchen environment
- Maintain thorough knowledge of food ingredients, recipes, and preparation methods
- Evaluate and ensure adherence to Food Safety Guidelines
- Collaborate with General Managers to achieve operational excellence
This is a full-time position. Benefits include:
- Comprehensive Major Medical Coverage
- Dental, vision, and additional policies
- Accrued Paid Time Off
- Recognized Christmas Day Holiday
Estimated Salary: $45,000 - $60,000 per year (dependent on experience)
Salary : $45,000 - $60,000
