What are the responsibilities and job description for the Food Service Team Lead position at Buffalo Services?
Culinary Leadership Roles Available
We are seeking a highly capable individual to fill the position of Food Service Team Lead in our convenience store quick service restaurant.
Primary Responsibilities:
- Supervise and train team members to improve performance
- Maintain cleanliness and organization within the kitchen area
- Stay current with food preparation techniques and ingredient information
- Support the implementation of Food Safety Guidelines
- Coordinate daily tasks with the General Manager
This is a full-time position. Our benefits package includes:
- Major Medical Insurance
- Dental, vision, and supplemental insurance
- Accrued Paid Time Off
- Recognition of Christmas Day Holiday
Annual Salary: $45,000 - $60,000 (dependent on experience)
Salary : $45,000 - $60,000
