What are the responsibilities and job description for the Restaurant Operations Manager position at Buffalo Services?
**About Us**
At Buffalo Services, we pride ourselves on providing excellent customer service and creating a welcoming environment for our customers.
We have multiple locations across lower Mississippi, each offering a unique dining experience.
Job Title: Kitchen Manager
We are seeking an experienced and skilled Kitchen Manager to join our team.
As a Kitchen Manager, you will be responsible for leading the kitchen team and ensuring that all menu items are prepared to a high standard.
You will work closely with the General Manager to achieve sales goals and maintain a positive image for the company.
Key Responsibilities:
- Preparation and cooking of food
- Supervision and training of kitchen staff
- Inventory management and ordering
- Equipment maintenance and repair
- Food safety and quality control
Requirements:
- Previous experience as a kitchen manager or supervisor
- Knowledge of food safety guidelines and regulations
- Leadership and teamwork skills
- Excellent communication and organizational skills
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement
- Fun and supportive work environment
