What are the responsibilities and job description for the Heart of House position at Buffalo Wild Wings - DE?
Position Overview
Heart of House is a key position in our organization. They are critical to creating a dining
experience worth celebrating which in turn creates guest loyalty by consistently and accurately
preparing food using recipes and menu items created by the Head Chef. They are also responsible
for plating entrees so they are appealing to the eye and represent the quality and integrity of the
dish. The Heart of House’s primary duties include preparing and cooking food in a specific station,
cleaning up prep areas, and making sure the kitchen is stocked.
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following :
- Prepare various food items in accordance with the menu and recipes, including vegetables,
poultry, meats, and seafood for cooking using different methods and kitchen equipment
such as an oven, fryer and grill.
portion sizes, and kitchen rules and quality standards
facilitate hitch-free service period
recipe that have been specified
fryers, ovens, and flat top range; are kept cleaned and sanitized in accordance with safety
and sanitation policies and processes of the company
efficiently and with a friendly attitude
company guidelines and procedures
others to close the kitchen
Skills and Abilities Required
Education and Experience Required
Physical Demands :
pounds, and move on an ongoing basis during working hours within a fast paced
environment.
