What are the responsibilities and job description for the Manager (FOH) position at Buffalo Wild Wings?
Manager (FOH)
Brookings
Manager
Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people that bring that experience to life.
GAME DAY
Our Front of House (FOH) Restaurant Managers are on the front line, operating our restaurants on a day to day basis. As a Front of House Restaurant Manager, you'll be responsible for overseeing the dining room and bar areas. This is where our Guests are. This is their stadium. It will be up to you to make sure that operations are running smoothly while providing the ultimate experience for our sports fans. If that weren't cool enough, you'll also be strengthening and conditioning our Team to be ready for every game day.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
- You know the business. You have 2 plus years of recent retail, restaurant, or hospitality management experience. Extra points if you bring a bachelor's degree.
- You show passion & commitment. You thrive in a fast paced environment, especially one that includes wings, beer and sports.
- You're team focused. You champion your Team and ensure that they have all the tools to be successful.
BRAG FACTOR
You'll be working for the hottest brand around and have tons of fun doing it. You will have the resources to be at the top of your game. Everything that we put into developing sauces for our famous wings, we put the same vigor into developing and growing our managers. From learning and development to career progression - we've got it covered. Did we mention that you'll never miss a sporting event ever again?
