What are the responsibilities and job description for the Restaurant Management Leader position at Buffalo Wild Wings?
Job Description
The Assistant General Manager will oversee Heart of House (HOH) and Bar operations, developing and implementing sales-building plans to drive revenue growth. Key responsibilities include:
- Managing HOH and Bar operations to ensure efficient service delivery
- Overseeing inventory and cost control strategies to optimize profitability
- Developing and implementing sales-building plans to drive revenue growth
- Training and developing team members to enhance their skills and knowledge
- Maintaining compliance with labor laws, health codes, and safety regulations