What are the responsibilities and job description for the Sous Chef position at Bulevar Mexican Kitchen?
Our Team has an immediate opening for a Sous Chef to assist with the day-to-day operations of a busy restaurant. The ideal candidate will have several years of experience in a high volume, chef driven environment.
Responsibilities:
- Manage all aspects of kitchen, prep and service operations alongside our Chef de Cuisine and fellow Sous team
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist line team
- Assist in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports and schedules
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Ability to commute/relocate:
- Austin, TX 78759: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 4 years (Required)
Work Location: In person