What are the responsibilities and job description for the Restaurant Managers & FOH position at Bundoo Khan BBQ CA?
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests for a Desi restaurant in Fremont area! Accepting applications for all levels of restaurant management and front of the house positions. Qualifications: Strong fast casual service, high-volume hospitality background The ability to create a fun working environment Ability to build sales and relationships with a past record of success Ability to lead and direct energetic team members Ability to train, develop, and coach a group of talented people Build lasting relationships with trust and respect on all levels Must be excited about achieving personal and professional growth Legally authorized to work in USA Experience Required 2 year(s): FAST CASUAL restaurant Management with HIGH VOLUME experience Education Preferred High School or better Competitive Wages
Requirements/Responsibilities
Perform all restaurant management responsibilities of food safety, quality checks, hospitality, cleanliness standards, cash management, inventory control etc
Salary : $19 - $24
