PIZZAIOLO

Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs

Company: Buona Forchetta

Location: 1014 S El Camino Real, San Clemente, CA 92672

Event Date: Wednesday, July 24th

Event Time: 10 AM to 12 Noon

About Us:

Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage.

Open Positions:

- Pizzaiolo

- Line Chefs

Job Description:

We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests.

Pizzaiolo Responsibilities:

- Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality.

- Expertly execute a variety of pizza recipes, including traditional Neapolitan and specialty creations.

- Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and food safety standards.

- Collaborate with kitchen staff to coordinate pizza orders and ensure timely delivery to guests.

- Uphold cleanliness and sanitation standards in the pizza preparation area, following health and safety regulations.

Line Chef Responsibilities:

- Prepare and cook a variety of dishes according to the menu and restaurant standards.

- Ensure all ingredients are fresh and high-quality.

- Follow recipes and presentation specifications.

- Operate kitchen equipment safely and efficiently.

- Maintain a clean and organized work station.

- Restocking of supplies.

- Adhere to all health and safety guidelines and regulations.

- Work collaboratively with the kitchen team to ensure timely and efficient service.

Requirements:

- Proven experience in a high-volume restaurant environment, with a deep understanding of Italian culinary techniques.

- Strong attention to detail and a passion for delivering exceptional food quality.

- Ability to work efficiently in a fast-paced kitchen environment while maintaining composure under pressure.

- Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff.

- Flexibility to work evenings, weekends, and holidays as needed.

- Food Handler's certification or willingness to obtain one.

Benefits:

- Competitive salary ranging from $23-30 per hour, commensurate with experience and position.

- Employee meal discounts.

- Health benefits (if applicable).

- Tipped positions.

Join Us:

If you're a dedicated culinary professional with a love for Italian cuisine and a talent for crafting delicious dishes, we invite you to join our team at Buona Forchetta. Attend our Open House Hiring Event on Wednesday, July 24th, from 10 AM to 12 Noon at our San Clemente location.

To apply: Please bring your resume and be prepared for an on-site interview. We look forward to meeting!