What are the responsibilities and job description for the Shift Leader and Restaurant Coordinator position at Burger King - 271?
Burger King is committed to providing a supportive work environment where our employees can grow and develop their careers. As a Shift Manager, you will be responsible for supporting the General Manager in overseeing the day-to-day operations of a Burger King restaurant.
Your key responsibilities will include:
- Ensuring seamless restaurant operations through effective collaboration with the General Manager
- Providing coaching and guidance to employees to improve customer satisfaction and employee engagement
- Developing and implementing strategies to drive sales growth and improve profitability
To succeed in this role, you will need to possess strong leadership skills, excellent communication skills, and the ability to drive business results.
A successful candidate will have at least one year of experience in fast-food restaurant management and a proven track record of achieving sales growth and improving operational efficiency.
At Burger King, we offer:
- Thorough training program
- Opportunity to advance
- Flexible schedules, full and part-time positions available
- Food discounts
- Pay increases as you master specific skill levels
- Ongoing performance evaluations
- Full-time benefits, health and dental
We are an Equal Opportunity Employer and welcome applicants from diverse backgrounds.
