What are the responsibilities and job description for the Closing Shift Cook - 2241 Avent Ferry Rd, Raleigh, NC 27606 position at Burger King - EYAS?
Closing Shift Cook - Burger King
Restaurant #4521- 2241 Avent Ferry Rd, Raleigh, NC 27606
Part-time & Full-time positions available!
Are you looking to gain experience working in a busy kitchen?
Are you looking to work in fast-paced and fun work environment?
Are you ready to make great food and create a great guest experience?
Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.
Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.
We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!
Why Chose Us? We Offer:
Get paid on demand
Competitive hourly wages
Meal discounts and free uniforms
Recruitment bonuses
Educational reimbursement for career growth
Scholarship opportunities for employees and their family members
Career paths available
Job Details:
Prepping cooking station
Cook and assemble food
Responsible for maintaining the cleanliness of the kitchen
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Follows Burger King uniform and grooming standards and policies
Job Requirements:
Must be able to perform under pressure in a fast-paced, team setting
Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant
**Must be at least 14 years old and legally allowed to work in the US. EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**
Salary : $9 - $14
