What are the responsibilities and job description for the Student Opportunities Part time Crew Member position at Burger King Restaurant?
Burger King Restaurant - Job Description
As a Crew Member at Burger King, your primary responsibilities will include:
- Serving customers by taking orders and preparing food to their specifications.
- Maintaining the cleanliness of the restaurant and its equipment, adhering to strict hygiene standards.
- Operating the cash register and handling customer payments accurately and efficiently.
- Ensuring compliance with food safety and sanitation guidelines to prevent contamination and maintain a healthy environment.
- Collaborating with your team to provide efficient service and achieve seamless execution of daily tasks.
- Providing exceptional customer service by being attentive, friendly, and responsive to customer needs and concerns.
Key Responsibilities:
- Customer Service: Take orders, prepare food, and ensure customer satisfaction.
- Restaurant Maintenance: Maintain cleanliness and organization of the restaurant and its equipment.
- Cash Handling: Operate the cash register and handle customer payments accurately.
- Food Safety: Ensure compliance with food safety and sanitation guidelines.
- Teamwork: Collaborate with colleagues to achieve efficient service and meet daily targets.
- Quality Service: Provide excellent customer service and respond to customer needs and concerns.
