What are the responsibilities and job description for the Culinary Maintenance Worker position at Burger King?
In this Culinary Maintenance Worker role at Burger King, you will be responsible for maintaining a clean and organized kitchen environment. This includes cleaning and sanitizing equipment and utensils, as well as disposing of kitchen waste.
Main Tasks:
- Clean and sanitize equipment and utensils after each use.
- Maintain a clean and organized workspace, including dish storage areas.
- Dispose of kitchen garbage regularly.
- Monitor cleaning supplies stock and place orders when necessary.
Requirements:
- Ability to stand for extended periods and lift heavy items.
- Good attention to detail and ability to follow instructions.
- Familiarity with kitchen equipment and utensils.
