What are the responsibilities and job description for the Dishware Sanitizer position at Burger King?
**Job Summary:**
Dishwashers at Burger King are responsible for cleaning and maintaining the cleanliness of kitchen utensils, equipment, and facilities. This role involves operating dishwashing machines, manually washing items, and ensuring a clean and organized work area.
**Responsibilities:
- Operate dishwashing machines to sanitize dishes, glassware, flatware, pots, and pans.
- Manually wash items as needed, particularly large pots and kitchen tools.
- Maintain a clean and organized work area and ensure proper storage of cleaned dishes.
- Assist kitchen staff with food preparation tasks when needed.
- Dispose of kitchen garbage regularly.
- Monitor cleaning supplies stock and place orders when necessary.
**Requirements:**
- No previous experience required; training will be provided.
- Ability to stand for long periods and handle physical requirements of the job including lifting heavy items.
- Attention to cleanliness and hygiene.
- Ability to work in a fast-paced, stressful environment.
- Good organizational skills.
