What are the responsibilities and job description for the General Manager - Restaurant Leadership position at Burger King?
Job Summary
The General Manager (GM) plays a pivotal role in ensuring the success of our Burger King restaurant by driving profitability, delivering exceptional guest experiences, and leading a high-performing team.
Key Responsibilities
- Drives sales through proactive guest service, people development, and operational excellence.
- Motivates and directs team members to provide excellent customer service and maintain a clean facility.
- Leads the recruitment and selection process to build and retain a skilled and motivated team.
- Provides coaching and feedback to team members to enhance their skills and performance.
Requirements
- Proven leadership skills with the ability to motivate and inspire team members.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment.
- Available to work a variety of shifts, including evenings, weekends, and holidays.
