What are the responsibilities and job description for the General Manager position at Burger King?
Every great team is led by a great leader and as a Restaurant General Manager (RGM), you are essential to our business. A qualified candidate is required to have a high school diploma or equivalent and previous restaurant management experience. As a RGM you will be responsible for the day to day operations of the restaurant.
Responsibilities and Skills:
- Uphold all company standards and lead by example
- Hiring, training, developing, and supervising team members
- Maintain and order inventory for the restaurant
- Maximize restaurant profitability
- Assure that all safety and security procedures are followed within the restaurant
- Build strong customer relationships
- Scheduling daily labor requirements that meet the needs of the business
- Address performance and other issues quickly
- Good with time management
- Have excellent organizational skills as well as being able to multi-task
- Be able to maintain a high level of energy and positive work environment
- Must be able to work flexible schedules including: Opening, closing, weekends, and holidays Contribute ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations
Burger King Franchisee Offers:
- A positive and fun work environment, with a welcoming and supportive team
- A competitive salary bonus program
- Annual evaluation
- Health, life, dental, and vision insurance
- Paid Vacation
We offer excellent benefits and advancement opportunities at our
Burger King Restaurants
Join our Burger King Team in the Restaurant General Manager Position – Apply Today!
