What are the responsibilities and job description for the Kitchen Food Preparation Specialist position at Burger King?
Job Overview
As a member of the culinary team at Burger King, you will play a crucial role in delivering high-quality food to our customers. Your primary responsibility will be to prepare and cook menu items according to the restaurant's standards.
Key Responsibilities
- Meal Preparation: Cook and plate food orders efficiently and precisely, adhering to our quality and presentation standards.
- Ingredient Preparation: Prepare ingredients for cooking by portioning, chopping, and storing them before use.
- Cooking Menu Items: Collaborate with kitchen staff to cook menu items, ensuring that they are prepared simultaneously, in high quality, and in a timely fashion.
- Equipment Operation: Safely and efficiently operate standard kitchen equipment.
- Cleanliness and Sanitation: Maintain a clean kitchen and sanitize work areas throughout your shift.
Requirements and Qualifications
- Culinary Experience: Proven experience as a restaurant cook or prep cook.
- Kitchen Familiarity: Familiarity with kitchen equipment and utensils.
- Culinary Education: Culinary school attendance is a plus.
