What are the responsibilities and job description for the Kitchen Preparation Specialist position at Burger King?
Job Summary
We are looking for a highly motivated and organized individual to join our kitchen team as a Line Cook. In this role, you will be responsible for preparing menu items according to our restaurant's standards.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Maintain a clean kitchen and sanitize work areas throughout your shift.
- Follow the restaurant's recipes and presentation specifications.
Requirements
To be successful in this role, you must have:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Familiarity with kitchen equipment and utensils.
- Culinary school attendance is a plus.
What We Offer
In addition to competitive pay and opportunities for career advancement, we offer a fun and supportive work environment where you can grow and develop your skills.
