What are the responsibilities and job description for the Kitchen position at Burger King?
BURGER KING
Team Member Position Description
Do you possess great customer service, leadership, team spirit, and are looking for a chance to showcase your talents? We want to hear from you! We’re hiring for the following positions: Porters , Kitchen Area and Cashiers for our Burger King restaurants.
These positions are responsible for assisting with the daily operations of the Burger King restaurant. The Team Member assists with ensuring that each visit by the customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.
Responsibilities:
· Assist with daily operations.
· Ability to remain calm in a fast-paced environment.
· Greet Guests within 5 seconds of them entering the restaurant.
· Take orders and receive payment for transactions.
· Clean and stock guest areas.
· Prep sandwiches and other items ordered.
· Clean, sanitize and keep food areas stocked.
· Meet restaurant and customer service objectives.
Requirements:
· Friendly
· Customer Focused.
· Minimum of 16 years of age.
· Ability to work flexible hours.
· Reliable transportation.
We offer excellent benefits and advancement opportunities. For consideration, apply online at www.jointeambk.com
