Maintenance Technician

Maintenance Technician

Job Summary:

Quick Service Restaurant Group is seeking a Maintenance Technician with 2 years experience servicing (commercial) fast food/restaurant/food service equipment.

The Maintenance Technician will work independently to maintain the facility and equipment for approximately 8 restaurants, will complete necessary repairs and perform preventive procedures in a manner responsive to customer/employee safety and to preserve company assets in a safe and cost-effective manner.

Your responsibilities will include, but are not limited to:

• Preventative maintenance and repairs on building equipment including HVAC systems, walk-in coolers/freezers, motors, compressors, and kitchen equipment
• Mechanical equipment repair, oil, greasing, belt replacing, and general cleaning of equipment
• Lifting Objects heavier than 40 lbs. Able to walk and stand for long periods of time
• Able to work 40 to 50 hours per week, rotating shifts, and flexibility to work on-call at least one weekend per month (for emergency repairs)
• Understanding of technology-based systems and the ability to navigate these systems, such as email, Microsoft office, and apps that merge these systems to your smart phone and company laptop
• Driving from Restaurant to Restaurant and may at times include overnight travel
• Complete repair orders as assigned. Give priority items preference and advise supervisor of any delays.
• Inspect building and equipment upon arrival at each location for any issues that need to be addressed
• Maintain inventory of parts, tools, equipment, and other items
• Perform duties as prescribed in the Companys Maintenance System; dates, initials and write comments in as required.
• Ensures that building and equipment are maintained in a safe manner, and that all repairs are made as specified by manufacturer
• Always complies with company policies on safety while performing work efficiently while protecting self, fellow workers and customers
• Other related duties as assigned by Maintenance Supervisor.

Qualifications:

• Must be at least 18 years old
• Min 2 years experience repairing and servicing commercial restaurant equipment
• Valid drivers license with the good driving record
• Have general facilities maintenance knowledge and skills
• Ability to communicate effectively written and orally
• Sound decision making and problem-solving skills
• HVAC certification preferred. Strong HVAC experience required
• Have extensive knowledge of commercial AC and Heating systems and commercial plumbing with copper and PCV)
• HS Diploma or equivalent required. Advanced course completion from a technical college a plus
• Self-Motivated. Will and Can-do Attitude

Benefits:

• Competitive salary (range $60,000 - $80,000 annually, based on experience and other qualifications)
• Medical, Dental, Vision and Rx benefits
• Paid Vacation/Time Off
• Annual performance reviews
• Company Vehicle or Auto Allowance Mileage Reimbursement program options to choose from (current auto insurance with a reliable vehicle with an auto allowance reimbursement program option)
• Company Gas/Credit Card