What are the responsibilities and job description for the Restaurant Crew Member position at Burger?
Food Preparation
- Ingredient Preparation: Prepare ingredients such as vegetables, meats, and marinades before cooking.
- Menu Knowledge: Familiarize yourself with the menu to ensure proper cooking techniques and presentation for each dish.
Cooking
- Grilling: Cook meats, burgers, and other items on the grill, ensuring they are cooked to the right temperature and to customer specifications.
- Timing: Manage cooking times effectively to ensure all orders are completed simultaneously and served fresh.
Quality Control
- Food Safety: Adhere to health and safety regulations, including proper food handling and sanitation practices.
- Presentation: Ensure that all food items are plated attractively before serving.
Equipment Management
- Grill Maintenance: Keep the grill and surrounding areas clean and well-maintained, including regular cleaning of equipment.
- Supplies Management: Monitor inventory levels of grilling supplies and ingredients, notifying management when stock is low.
Team Collaboration
- Communication: Work closely with other kitchen staff to coordinate orders and ensure efficient service.
- Support: Assist other cooks and kitchen staff as needed during busy periods.
Continuous Improvement
- Feedback: Accept and implement feedback to improve cooking techniques and food quality.
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Job Type: Full-time
Pay: $9.00 - $12.00 per hour
Expected hours: 37 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $9 - $12
