What are the responsibilities and job description for the Cook position at BurgerFi?
Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers’ satisfaction and compliance with Health Department regulations. You will be expected to:
- Cook fried items as needed
- Cook grilled items as needed
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, counters and floors
- Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
- Handles, stores and rotates all products properly
- Performs food prep and product portioning as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other duties or roles as assigned by Burgermeister or the owner
- Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
- Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
- Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
- Stores and rotates all products properly (follows FIFO)
- Properly maintains and uses all equipment per manufacturer’s and company specifications
- Exhibits and encourages proper hygiene and sanitary
- Maintains a friendly, courteous and cheerful demeanor at all times
- Presents a clean-cut, neat and professional image
- Provides assistance to other employees to contribute to the best overall operation of the store
- May supervise and oversee other areas/stations and personnel depending upon management staffing needs
- Performs other duties or roles as assigned by upper management or the owner.
We are an independently owned and operated BurgerFi franchisee
