Team Leader

We are seeking positive and enthusiastic people who love to serve! We are seeking a Team Leader to join our team. The Team Leader is a non-exempt management role, overseeing the team, the kitchen, and the front of house, all to ensure a great shift in a clean restaurant!

Non-Negotiables

Operations

· Able to lead and perform the opening/closing procedures for the restaurant

· Ensures the team maintains clean and organized storage areas and follows all receiving procedures

· Manages the cleanliness of the restaurant to exceed Department of Health standards and upholds food quality according to Burgerfi standards

· Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards

· Secures the restaurant and always ensures the safety and security of the team

· Manages Labor according to current expectations set by the General Manager

· Able to create a daily shift plan for their area (front of house, back of house) to include breaks, scheduled tasks and training/development for new and existing team members

· Ability to adapt quickly when needed with a new plan or course of action to ensure service is not disrupted

· Proactive in all areas of safety and security both inside and outside of the restaurant

· Familiar with Burgerfi policies and proactive in holding team accountable

· Upholds the policy for all vendors visiting the restaurant according to current policies

• Dishes, Changing Fryer Oil, Cash handling, Customer Interactions, etc.

People

· Trains, coaches and guides team members during the shift – ensuring that all communication and tools are being used and followed – in a continuous effort to achieve operational excellence, effective communication and uncommon hospitality every day on every shift

· Manages and cultivates relationships with the team, guests, and vendors

· Manages the team’s appearance and performance

· Able to communicate with other Managers and team members in a professional manner

Guest Experience

· Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards

· Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift

· Manages and ensures that all cash handling, reconciliation and credit card procedures are followed on the shift to ensure the safe-keeping of our employees and the security of all cash and credit card transactions

· Assists in ensuring compliance with all BURGERFI standards as well as all local, state and federal safety, health, employment and liquor laws

· Understands significance of shift coverage and overtime regulations

· Performs an accurate walk-through of shift in order to setup the next shift/Manager up for success (stocking, entire restaurant cleanliness, exterior grounds)

Must Haves

• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and ability to work a changing schedule including nights, weekends and holidays
• On Time…Perfect Uniform…Positive Attitude

The “Extras”

• Free uniforms
• Paid training
• Opportunities to advance your career

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Work Location: Multiple locations

Salary : $12