What are the responsibilities and job description for the Chef position at Burgerology?
The Chef position will be for a new restaurant opening that will be featuring Mediterranean cuisine.
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in Mediterranean and or Israeli cuisine with a deep understanding of food service management. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of cooks to ensure high-quality food preparation and presentation.
Duties
- Oversee daily kitchen operations, ensuring adherence to food safety standards and regulations.
- Plan and create innovative menus that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing guidance and support to enhance their skills and performance.
- Manage inventory control, including ordering supplies and minimizing waste.
- Collaborate with team members to maintain a positive work environment and promote teamwork.
- Train new staff on cooking techniques, safety procedures, and kitchen protocols.
- Ensure all dishes are prepared to the highest quality standards before serving.
- Assist in the development of special events or catering menus as needed.
Requirements
- Proven experience in the food industry, with a focus on culinary arts or related fields.
- Strong knowledge of food safety practices and regulations.
- Experience in food service management and supervising kitchen staff is preferred.
- Excellent menu planning skills with an ability to create diverse and appealing dishes.
- Strong leadership qualities with the ability to motivate and manage a team effectively.
- Proficient in inventory control processes and cost management strategies.
- A passion for cooking and helping others develop their culinary skills is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team as a Chef where you can showcase your culinary talents while leading a dedicated team in delivering exceptional dining experiences!
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $90,000 - $100,000
