Production Brewer

Brewer
Job Summary:
The Brewer is responsible for daily brewing and cellar operations at a regional brewery. Brewers at Burlington Beer Company are responsible for many tasks from raw material handling all the way through to brite beer. The position requires a willingness to train on diverse skills throughout the brewing process. Brewers reports directly to the Production Manager.

Duties/Responsibilities:

• Participates in all brewing operations including but not limited to:
• Wort production on a 30 bbl Premier Brewhouse
• Centrifuge operation on an Alfa Laval Centrifuge
• All cellar duties and tasks include daily gravities, sanitary yeast harvest, handling dry hopping yeast/trub drops, and high-strength effluent waste removal.
• CIP operations on all vessels brewhouse and transfer lines.
• Data collection and entry throughout a shift.
• Adhere to SOPs checklists and troubleshooting guidelines and contribute to process improvements.
• Cleaning and general facilities upkeep.
• Contribute to a safe working environment and adhere to all safety protocols.
• Proper handling of raw materials
• Packaging duties as needed
• Monitoring equipment status and performing routine preventative maintenance
• Engaging in sensory panels
• Attention to detail and proper digital and paper log maintenance throughout all processes.

• Ensures that all beer is produced to standards and specifications by following recipes SOPs, and guidelines as set by the Production Manager &

Quality Manager.

• Adheres to rigorous quality control checks of beer throughout the brewing fermentation and packaging processes.

• Observe safety and security procedures.
• Cleans & sanitizes all equipment and work areas to maintain consistent

beer quality.

• Communicates efectively with Production Manager.
• Opportunities to participate in festivals and promotional events as needed while professionally representing BBCO and the brand.
• Other duties as assigned.

Required Skills/Abilities:

• A passion for brewing craft beer quality assurance and quality control.
• General knowledge of brewing practices methods tools and equipment used in beer production.
• Ability to follow oral and written instructions.
• Strong analytical and problem-solving skills.
• Ability to function in a dynamic fast-paced work environment

Education and Experience:

• Minimum of 2 years brewing experience.
• Professional brewing certificate preferred.

Physical Requirements:

• Ability to:
• Lift 65 pounds and move 175 pounds regularly.
• Regularly stand for long periods of time walk use hands reach climb work from heights stoop kneel and crouch.
• Work in a loud wet cold hot indoor and outdoor environment frequently.
• Work with hazardous chemicals.
• Work on wet slippery floors.

Job Details:

• Position: Full Time Non-Exempt
• Location: Williston Brewery
• Schedule: 40 hours/wk M-F with occasional overtime and weekends
• Benefits include:
• Medical Dental and Vision
• 401k
• Short/Long Term Disability
• Parental Leave
• PTO
• Local Business and Brewery Discounts
• Employee Assistance Program

• Compensation range of $20-23/hr based on experience.

Burlington Beer Company is committed to equal employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, genetic information, national origin, sexual orientation,

gender identity, pregnancy, childbirth, or related medical conditions, age, disability status, uniform service member status; or any other class protected under federal, state, or local law.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• On-the-job training
• Paid sick time
• Paid time off
• Parental leave
• Retirement plan
• Store discount
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person

Salary : $20 - $23