What are the responsibilities and job description for the Bistro Lead position at Burnett Dairy Cooperative?
Do you enjoy working with food in a fast-paced, team-oriented environment? Join the Burnett Dairy Bistro team as a Bistro Lead and be part of our farm-to-fork destination! This leadership role offers the opportunity to guide a team, ensure smooth operations, and provide excellent customer service—all with no late nights!
Responsibilities:
- Lead daily Bistro operations and support team members
- Train, mentor, and assist staff in food preparation and customer service
- Ensure product is stocked, organized, and rotated for an appealing display
- Oversee accurate customer transactions, including weighing cheese and operating the cash register
- Maintain cleanliness and organization before, during, and after shifts
- Manage deliveries, inventory, and food prep, including assembling pizzas
Requirements:
- Availability for days, evenings, weekends, and holidays
- Regular and dependable attendance
- Cash handling experience and ability to make change
- Strong leadership, teamwork, and problem-solving skills
Come lead a great team in a fun and fast-paced environment!
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Referral program
Shift:
- Day shift
- Morning shift
Education:
- High school or equivalent (Required)
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
Salary : $15
