What are the responsibilities and job description for the Food Runner position at Burning Tree Country Club?
DEPARTMENT: Restaurant
JOB TITLE: Food Runner
REPORTS TO: Food & Beverage Director
COMPENSATION: Hourly (Non Exempt Status)
BENEFITS: Full Benefits: Medical, Dental, Vision, Paid Vacation & Sick Time, 401K (w/ match), Golf Privileges, Free Shift Meals, Yearly Bonus.
This position requires working week-ends and holidays during peak season (May through September).
Who we are:
· Burning Tree Country Club is, first and foremost, a private golf club that places high importance on the creation of an open and family oriented environment.
· The club was founded in 1962.
· Our amenities include an 18-hole golf course which has hosted US Open Qualifiers and Met PGA events, an 8-lane 25-meter pool with a diving well, Har-Tru tennis courts, a platform tennis complex, and multiple member and event dining options. We have active junior programs in golf, tennis and aquatics and offer a summer camp.
· We take pride in our daily ala carte service, as well as our first class events created by our Events & Banquets Team.
· Our Food & Beverage department incudes various a la carte outlets (indoors and outdoors; i.e. The Grille Room, Founders Bar, Patio and Salons, catering to all members and guests needs according to established rules and etiquette.
We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced dining environment. The ideal candidate will play a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. As a Food Runner, you will work closely with the kitchen staff and servers to deliver food and beverages efficiently while maintaining high standards of food safety and customer satisfaction.
Duties
- Deliver food orders from the kitchen to the dining area in a timely manner.
- Assist cooks in preparing dishes as needed, ensuring accuracy and presentation.
- Maintain cleanliness and organization of the kitchen and dining area.
- Buss tables after guests have finished their meals to prepare for new customers.
- Communicate effectively with kitchen staff and servers regarding order status and special requests.
- Adhere to food safety standards and regulations at all times.
- Provide excellent customer service by responding to guest inquiries and needs promptly.
Experience
- Previous experience in food service or hospitality is preferred but not required.
- Familiarity with Jonas POS or similar point-of-sale systems is a plus.
- Knowledge of food safety practices is essential.
- Strong communication skills and ability to work as part of a team.
- A positive attitude and willingness to help others, including cooks and servers, in a busy environment.
Join us in delivering outstanding dining experiences while developing your skills in the hospitality industry!
Job Type: Full-time
Pay: $16.75 - $18.00 per hour
Expected hours: No less than 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $17 - $18
