What are the responsibilities and job description for the Bartender position at Burnt Cabin Marina?
Overview
Burnt Cabin Marina is seeking a bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. Whether working in a fine dining restaurant, nightclub, or banquet setting, you will play a key role in creating memorable experiences for our guests.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations.
- Engage with customers, providing excellent service and assistance with drink selections.
- Handle cash transactions accurately, utilizing basic math skills for processing payments.
- Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.
- Monitor inventory levels and assist in ordering supplies as needed, applying retail math skills when necessary.
- Stay updated on drink trends and menu changes to enhance sales opportunities.
- Adhere to all local laws regarding alcohol service and maintain responsible serving practices.
Qualifications
- Strong knowledge of food safety practices within the food industry.
- Excellent communication skills with the ability to work well under pressure.
- Basic math skills for handling transactions and inventory management.
- A positive attitude and willingness to help both customers and team members alike.
- Must be of legal age to serve alcohol in accordance with state regulations.
Join us in delivering exceptional service while showcasing your bartending talents!
Job Type: Seasonal
Pay: $3.00 - $5.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $3 - $5
