What are the responsibilities and job description for the Sous Chef position at Burntwood Tavern?
As sous chef, you'll play a vital role in the daily kitchen operations management.
About this Role
Your creativity and menu item development will drive innovation and help shape our culinary offerings.
Key Responsibilities
You will assist in inventory management, labor optimization, and quality control to maximize profitability.
Opportunities for Growth
This position offers opportunities to learn new skills and progress towards senior roles within the organization.
