What are the responsibilities and job description for the Sous Chef - Full Time position at Burr Ridge Senior Living?
Job Description
Salary: Starting at $21.50 per hour
Schedule: Full Time
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
The Responsibilities For This Role Include
Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B.
Places food and supply orders.
Completes and documents safety audits and monthly in-service trainings.
Ensures correct plate presentation prior to dishes leaving the kitchen.
Oversees kitchen labor and food cost; monitors budget.
Prepares high quality food.
Salary: Starting at $21.50 per hour
Schedule: Full Time
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
The Responsibilities For This Role Include
Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B.
Places food and supply orders.
Completes and documents safety audits and monthly in-service trainings.
Ensures correct plate presentation prior to dishes leaving the kitchen.
Oversees kitchen labor and food cost; monitors budget.
Prepares high quality food.
Salary : $22
