What are the responsibilities and job description for the Kitchen Staff position at BUS - Bar Under the Sun?
BUS (Bar Under the Sun) is a vibrant cocktail and patio bar located in Downtown Corpus Christi. In this former Greyhound Bus Station, we serve a mix of beer, wine, seltzers, classic, and signature cocktails. With the addition of our Kitchen as well as our ever-growing Events program, BUS has become a Coastal Bend destination. We are looking for a Full-Time and Part-Time line/prep cook to join our hardworking team.
BUS is seeking versatile individuals who are interested in continued growth within our company. The ability to set, execute and maintain high levels of quality food and presentation under pressure while maintaining a positive team interaction is essential. Compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job.
Requirements for the position:
- Curiosity about food and a desire to learn.
- Must be willing to learn and work all stations.
- Current Food Handlers and TABC.
- Ability to lift up to 50 pounds and stand for extended periods of time.
- Must be available to work nights and weekends.
- Ability to multi-task in a fast-paced teamwork environment.
- Excellent customer service skills and etiquette.
- Set up and break down station according to company standards.
- Meet all Health Code and Company Handbook standards.
- Assist with prep and production to ensure all kitchen Par Levels are met.
Starting Wage: $13- $16 Tips. This is an hourly position that receives a percentage of tips based on food sales. Additionally, all tips received at the kitchen are retained and split amongst kitchen staff.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $13 - $16