EHS Food Safety Specialist

This role is responsible to conduct or assist with food safety inspections of park food service facilities; department filing and record keeping; assist educating ambassadors on proper food safety practices; attendance at all safety meetings as required. All ambassadors enthusiastically represent the company by displaying a positive attitude, high level of energy and commitment to quality throughout all aspects of the job. You will also:

• Conduct and assist with internal food safety inspections and audits as assigned by the EHS Food Safety Leader; provide detailed reporting to senior leadership
• Assist educating culinary ambassadors on food safety standards as recommended by the FDA Food Code
• Conduct and assist with regular EHS Food Safety inspections throughout the park to ensure that all departments are in compliance with SEA Food Safety policies & DBPR/DOA regulations and follow up on corrective actions
• Assist with recordkeeping and data tracking of food safety and safety data
• Conduct internal audits to ensure levels of cleanliness and a safe environment for ambassadors and guests
• Attend all safety meetings as required.
• Collaborate and establish relationships with other departments to ensure business needs are being met
• Perform other duties as assigned

What it takes to succeed:

• High School diploma or equivalent.
• At least 3 days of unrestricted availability to include weekends, holidays and evenings.
• Working knowledge of computers and proficiency in Microsoft Office applications (i.e., Excel, Word, and Power Point).
• Must be certified or able to complete a certified Food Safety management course within 90 days of hire (i.e. ServSafe)
• Strong analytical aptitude.
• Strong communication and organizational skills.
• Ability to appropriately manage confidential and sensitive information.
• Ability to handle multiple and varied tasks in a team environment.
• Knowledge of food handling techniques and be comfortable and able to work with all food types, including food allergens in any dining facility
• Must be able to stand and walk for extended periods of time; must be able to lift, push, carry and pull 25 pounds; ability to climb/ascend heights if needed; perform tasks that require frequent bending from waist to floor, kneeling, squatting, simple hand grasping work, overhead work and fine manipulation (use of keyboard/writing)
• Must be able to work indoors and outdoors, in varying Florida weather, to include extreme heat
• Ability to positively interact with park guests and co-workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
• Ability to work a flexible schedule/hour based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays

What else is important:

• Valid driver's license preferred.
• Some college coursework preferred.
• Previous theme park experience preferred.

Compensation: $13.75 hourly