What are the responsibilities and job description for the Assistant General Manager (AGM) - fast casual brand position at Bushfire Kitchen?
Bushfire Kitchen is looking for an Assistant General Manager in our Temecula Location.
In this position you will be responsible for the following:
- Having knowledge of the menu and allergens to efficiently take orders and offer suggestions
- Knowledge of how to operate a point of sale system, expediting orders
- Assisting guests in bussing their tables, sanitizing between customers and providing refills/togo boxes upon request
- Managing working shifts and daily operations; punch ins/outs, breaks, dishes, food preparation, and guest service
- Understand/learn/do BOH operations & each position; be able to step into any of those positions when the business needs
- Maintain a clean restaurant inside and out; daily housekeeping and deep cleaning, organization
- Accountability for yourself and your team members to adhere and uphold the policies, procedures and standards of the Bushfire Kitchen brand
- Assist the General Manager in managerial duties when necessary
- Take on GM responsibilities when GM is off
- Any other tasks the GM may ask to assist with
Our goal is to assist in training you to reach whatever goal you are wishing to attain in the food industry. Whether that is being a future lead, KM, or GM! Bushfire Kitchen is committed to fostering a happy work environment where you can reach your fullest potential in doing the job that you love!
- Hourly rate includes shared tips, typically you can expect to earn between an additional $4.50-$6.50 an hour on top of your hourly pay. Making your total rate of pay between $23.50-$26.50.
Job Type: Full-time
Pay: $23.00 - $25.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $5 - $7
