What are the responsibilities and job description for the Cashier/Customer Service position at Bushfire Kitchen?
Bushfire Kitchen is looking for Guest Service Champions - Front of House/Cashiers
In this position you will be responsible for the following:
- Having adequate knowledge of the menu and allergens to efficiently take orders and offer suggestions
- General knowledge of how to operate a point of sale system
- Running orders to the appropriate table number
- Assisting guests in bussing their tables, sanitizing between customers and providing refills/togo boxes upon request
- Housekeeping of all guest and FOH areas - KEEPING THE RESTAURANT CLEAN
- Following direction given by management
We are looking for individuals 18 and up as beer pouring is a necessary requirement for this position.
Our goal is to assist in training you to reach whatever goal you are wishing to attain in the food industry. Whether that is being a future lead, KM, or GM! Bushfire Kitchen is committed to fostering a happy work environment where you can reach your fullest potential in doing the job that you love!
- Hourly rate includes shared tips, typically you can expect to earn between an additional $4.50-$6.50 an hour on top of your hourly pay. Making your total rate of pay between $20.50-$22.50.
Job Type: Part-time
Pay: $20.00 - $22.50 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $5 - $7
