What are the responsibilities and job description for the Hostess/Host position at Butchers & Bakers?
Looking For the next Chiasmatic sense of hospitality to join our Eclectic team at Butchers & Bakers
Host - Must be able to work Nights, Weekends, Holidays, Proper uniform per Locals 8 handbook
Busser- Must understand speed, Be able to work Nights, weekends, Holidays , Proper uniform per locals 8 handbook
Food runner- Thursday-Sunday Gig, working side by side with our exec chef & Sous chef to make sure all food gets dropped to all our guest in a timely matter while food is still hot, some of these shifts lead into a double on Saturdays , proper uniform per locals 8 handbook
Job Type: Full-time
Pay: $15.61 - $18.80 per hour
Physical setting:
- Casual dining restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Farmington, CT 06032: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $16 - $19