Sous Chef

Description: Creating Awesome Experiences…it’s why we get out of bed in the morning.Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.And if we’ve learned one thing during that time,it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are:PassionatePoisedPositiveand who Put People FirstCome as you are no matter your expertise. If you have passion andlove working with an incredible team, you’ve come to the right place. This is Butler’s Pantry.And we need someone who lives to create and knows how to balance being amanager and a doer to be our Sous Chef.This person might also identify as:

Efficient ArtisanCollaborative Colleague Prep List PerfectionistDynamic DoerConfident Cook'Line' LeaderThe Sous Chef is responsible for the support and execution of daily operations within the culinary department. This position takes an active role in ensuring all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler’s Pantry. This position also assists in the oversight of culinary operations offsite at Butler’s Pantry events. As a leader on the culinary team, the Sous Chef will help set the tone and expectations, while remaining committed to not only meeting, but exceeding client expectations.

Your COMMITMENT To Us

KEEP IT TOGETHER (The necessary stuff)

• Support the general production of the Butler’s Pantry kitchen
• Support Lead Production Chef in the creating, distribution and execution of all Prep Sheets, ensuring they are accurate and complete
• Oversee the preparation and presentation of cuisine per Butler’s Pantry standards
• Work to create, standardize and assure successful duplication of recipes
• Pinpoint, investigate and help to implement improved processes and management methods to enhance profitability, productivity, and efficiency throughout the company’s culinary operations
• Oversee maintenance of a clean and orderly kitchen facility including all equipment, coolers and storage areas
• Enforce the guarantee of fresh, quality food product in all situations
• Manage team of prep cooks and utility employees to assist in daily production of food and to develop these employees to become future leaders of Butler’s Pantry
• Assist in scheduling of culinary personnel to support production
• Assist in employee development through providing formal and informal feedback through quarterly check-ins, annual reviews, and day to day interaction
• Regular attendance onsite at events
• Periodic participation as the lead Event Chef at larger, complex, VIP events
• Work to resolve issues in a timely and professional manner
  
  

LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)

• Be a MIBE (Make It Better Everyday) Leader
• Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others
• Model appropriate behavior and encourage team members to follow suit
• Improve culinary processes through a focus on coaching, mentoring, training and developing
• Delegate tasks and responsibilities using effective and productive methods
• Supervise, implement and ensure the highest standards of food safety and handling practices
• Keep abreast of company policies and procedures as it relates to the position and enforce with other team members
• Follow up and follow through on emails and other work-related correspondence
• Support a climate that attracts, retains and motivates top quality employees
  
  

Additional Qualifications And Requirements

Minimum of 5 years’ experience in high volume fine dining restaurant, hotel, country club, or catering firm, and experience in a management level role. Experience in both hot and cold food preparation and oversight. It also requires the following competencies for success:

• Skill in artistic plate presentation and a passion for culinary trends
• ServSafe Food Safety Certification required; must be kept current
• Valid driver’s license is required
• Ability to think freely and critically, and to be able to problem solve in the short- and long-term
• Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
• Capacity to execute several projects and activities at the same time
• Computer proficiency, including the Microsoft 365 apps, and other relevant applications
• Strong interpersonal and teamwork sills
• Self-motivator, self-driven, time-managed, and multi-tasker
• Ability to work a flexible and sometimes non-traditional schedule, including regular attendance at Butler’s Pantry events during nights and weekends
  
  

Traditional Benefits

Our PROMISE to you:

• Competitive Compensation & Bonus Plans
• Employer-Sponsored Health and Dental Coverage
• Voluntary Vision, Short-Term Disability, Life Insurance Plans
• Employer-Paid Long-Term Disability, Life Insurance, and Employee Assistance Plans
• Immediate access to paid-time off (including new parental leave) that accrues based on tenure
• Voluntary Flexible Spending Account & 401K with Employer Match
  
  

Non-Traditional Benefits

• A Kick-Ass Culture
• Flexible Hours (business driven)
• Ability to work remotely, occasionally & when appropriate
• Daily Team Lunch
  
  

Cultural Benefits

• A dedication to MIBE – Finding ways to Make It Better Everyday
• An effort to create true Work/Life Integration for all Team members
• Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…)
• A focus on creating opportunities for all team members, community partners & vendors.