Job Type
Full-time
Description
Creating Awesome Experiences ...it's why we get out of bed in the morning.
Kick-Ass Catering ...it's what we do, and what we've been doing for more than 50 years.
And if we've learned one thing during that time, it's that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are :
- Passionate
- Poised
- Positive
- and who Put People First.
Come as you are no matter your expertise. If you have passion and love working with an incredible team, you've come to the right place.
This is Butler's Pantry .
And we need someone who lives to create and knows how to balance being a manager and a doer to be our Sous Chef. This person might also identify as :
Efficient ArtisanCollaborative ColleaguePrep List PerfectionistDynamic DoerConfident CookLine' LeaderThe Sous Chef is responsible for the support and execution of daily operations within the culinary department. This position takes an active role in ensuring all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler's Pantry. This position also assists in the oversight of culinary operations offsite at Butler's Pantry events. As a leader on the culinary team, the Sous Chef will help set the tone and expectations, while remaining committed to not only meeting, but exceeding client expectations.
Your COMMITMENT to us :
KEEP IT TOGETHER (The necessary stuff)
Support the general production of the Butler's Pantry kitchenSupport Lead Production Chef in the creating, distribution and execution of all Prep Sheets, ensuring they are accurate and completeOversee the preparation and presentation of cuisine per Butler's Pantry standardsWork to create, standardize and assure successful duplication of recipesPinpoint, investigate and help to implement improved processes and management methods to enhance profitability, productivity, and efficiency throughout the company's culinary operationsOversee maintenance of a clean and orderly kitchen facility including all equipment, coolers and storage areasEnforce the guarantee of fresh, quality food product in all situationsManage team of prep cooks and utility employees to assist in daily production of food and to develop these employees to become future leaders of Butler's PantryAssist in scheduling of culinary personnel to support productionAssist in employee development through providing formal and informal feedback through quarterly check-ins, annual reviews, and day to day interactionRegular attendance onsite at eventsPeriodic participation as the lead Event Chef at larger, complex, VIP eventsWork to resolve issues in a timely and professional mannerLEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)
Be a MIBE (Make It Better Everyday) LeaderAct as an ambassador of the Company by sharing the Company's core values, vision and direction with othersModel appropriate behavior and encourage team members to follow suitImprove culinary processes through a focus on coaching, mentoring, training and developingDelegate tasks and responsibilities using effective and productive methodsSupervise, implement and ensure the highest standards of food safety and handling practicesKeep abreast of company policies and procedures as it relates to the position and enforce with other team membersFollow up and follow through on emails and other work-related correspondenceSupport a climate that attracts, retains and motivates top quality employeesAdditional Qualifications and Requirements :
Minimum of 5 years' experience in high volume fine dining restaurant, hotel, country club, or catering firm, and experience in a management level role. Experience in both hot and cold food preparation and oversight. It also requires the following competencies for success :
Skill in artistic plate presentation and a passion for culinary trendsServSafe Food Safety Certification required; must be kept currentValid driver's license is requiredAbility to think freely and critically, and to be able to problem solve in the short- and long-termMature, independent judgment and ability to handle a fast pace, stress and change, in a professional mannerCapacity to execute several projects and activities at the same timeComputer proficiency, including the Microsoft 365 apps, and other relevant applicationsStrong interpersonal and teamwork sillsSelf-motivator, self-driven, time-managed, and multi-taskerAbility to work a flexible and sometimes non-traditional schedule, including regular attendance at Butler's Pantry events during nights and weekendsOur PROMISE to you :
Traditional Benefits :
Competitive Compensation & Bonus PlansEmployer-Sponsored Health and Dental CoverageVoluntary Vision, Short-Term Disability, Life Insurance PlansEmployer-Paid Long-Term Disability, Life Insurance, and Employee Assistance PlansImmediate access to paid-time off (including new parental leave) that accrues based on tenureVoluntary Flexible Spending Account & 401K with Employer MatchNon-Traditional Benefits :
A Kick-Ass CultureFlexible Hours (business driven)Ability to work remotely, occasionally & when appropriateDaily Team LunchCultural Benefits :
A dedication to MIBE - Finding ways to Make It Better EverydayAn effort to create true Work / Life Integration for all Team membersRegular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons...)A focus on creating opportunities for all team members, community partners & vendors.Salary Description
50,000-65,000 per year
Salary : $50,000 - $65,000
