What are the responsibilities and job description for the Director of Food Safety and Quality position at Butterball Farms, Inc.?
Job Summary:
This position is responsible for development, execution, continuous improvement and overall leadership of Food Safety and Quality (FSQ) assurance for all goods supplied by Butterball Farms. FSQ Manager provides support to all other Operations/business units as requested.
Supervisory Responsibilities:
- Formation and development of FSQ and Sanitation team, including hiring, training, and review of performance
- Oversee daily FSQ work processes
- Recommend and approve purchases for FSQ and Sanitation
- Lead cross-development Operations department for Food Safety
Education and Experience:
- Bachelor’s degree in Food Science, or food related sciences such as Microbiology, Biochemistry, Food Engineering, etc.
- Master’s degree in Food Safety preferred
- Minimum of 5 years of experience in Quality Systems Management
- Minimum of 3 years of experience in Quality Supervision and Decision Making
