Demo

Server

BWQOHT, Inc.
Noblesville, IN Full Time
POSTED ON 11/27/2024 CLOSED ON 1/27/2025

What are the responsibilities and job description for the Server position at BWQOHT, Inc.?

Job Description

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve.

We are seeking enthusiastic and customer-oriented individuals to join our team at Big Woods Noblesville! As a vital member of our establishment, you will play a pivotal role in ensuring a delightful dining experience for our guests. Your friendly demeanor, attention to detail, and ability to provide exceptional service will contribute to the overall success of our restaurant.

Server Key Responsibilities:

  • Greet guests with a warm and welcoming attitude, ensuring they feel comfortable and valued from the moment they enter the restaurant.
  • Present menus and answer any questions regarding menu items, specials, and beverage options.
  • Take accurate food and drink orders, ensuring any dietary restrictions or special requests are noted and communicated to the kitchen staff.
  • Provide recommendations to guests based on their preferences and menu choices, guiding them through their dining experience.
  • Deliver food and beverages promptly and accurately, ensuring proper presentation and garnishing of dishes.
  • Check in with guests during their meal to ensure satisfaction and address any concerns or additional needs.
  • Clear tables and maintain a clean and organized dining environment throughout the guest's visit.
  • Process payments, handle cash transactions, and accurately enter orders into the POS (Point of Sale) system.
  • Collaborate with kitchen and bar staff to ensure efficient communication and smooth service flow.
  • Upsell menu items, special promotions, and beverages to enhance the guest experience and contribute to revenue goals.
  • Assist in setting up and closing duties, including preparing the dining area for service, restocking supplies, and ensuring proper storage of equipment.

Server Qualifications:

  • Strong interpersonal and communication skills, with a friendly and approachable demeanor.
  • Ability to work well in a fast-paced environment, multi-task, and manage time effectively.
  • Knowledge of food and beverage offerings to provide informed recommendations to guests.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Familiarity with POS systems is a plus.
  • ServSafe or similar food safety certification is desirable but not mandatory.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Lift and carry trays of food and beverages.
  • Bend, reach, and twist to perform cleaning and setup tasks.
  • Must be 19 years of age.
  • Must have or be able to obtain an Indiana Liquor License.

Benefits:

  • Work life balance.
  • Discounts on meals and merchandise.
  • Potential for upward mobility and growth.
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