What are the responsibilities and job description for the Sommelier Bartender position at By All Means Brewing?
As a Sommelier Bartender at By All Means Brewing (BAM), you are the expert behind our award-winning beer, curated wine selection and craft mocktails, offering guests an elevated drinking experience that pairs seamlessly with our dining menu. You’ll provide expert recommendations, craft drinks with precision, and create an engaging and welcoming atmosphere that keeps guests coming back.
What Sets BAM Apart?
- Hospitality-Driven Culture – BAM offers a refined atmosphere where award-winning craft beer meets high-quality food and curated drinks. With a hospitality-first approach, we create memorable experiences that keep guests coming back. Simply put, we care deeply.
- By All Means Necessary – It’s not just our name, it’s our mindset. We go all in, push forward, and create without compromise. We embrace the experimental, the unconventional, and the unexpected — our lab series is a good example of this. Whatever it takes, we show up, do the work, and make it happen, positively & professionally.
- A Growing National Brand – With our products reaching Montana, Wyoming, Idaho, Oregon, Arizona, and Oklahoma, every experience in our restaurant helps shape our expanding reputation.
What You Will Do:
- Provide expert guidance & education on our beer, wine and zero-proof offerings, making tailored recommendations.
- Prepare and serve beer, wine, mimosas, craft mocktails and drinks with precision, consistency, and creativity.
- Manage bar inventory, ordering, and maintaining high-quality product standards.
- Ensure the bar and service area are clean, organized, and stocked.
- Work closely with the kitchen and service team to ensure cohesive dining experiences.
- Assist in planning and executing special beverage events and tastings.
- Train and mentor junior staff in mixology and wine service.
- Adhere to all safety and compliance standards.
Qualifications:
- Hospitality-driven – you create experiences, not just pour drinks.
- Extensive knowledge of wines, spirits, and craft beer.
- Experience in bartending, mixology, or as a sommelier in an upscale environment.
- Strong communication and interpersonal skills to engage with guests.
- Ability to multitask, problem-solve, and maintain composure in a fast-paced setting.
- Professional, polished, and proactive in service.
- Available evenings, weekends, and holidays as needed.
- Certification from a recognized sommelier or bartending program is a plus.
Who We Are:
Founded in 2019, By All Means Brewing was created as the parent company and manufacturing facility for Uberbrew, with a focus on producing premium craft beers. Visit byallmeansbeer.com to get to know us!
