What are the responsibilities and job description for the Packaging Operator - Cortland- Days (D2) position at Byrne Cortlandville?
Job Description
Job Description
General Description :
The Packaging Operator is responsible for completing assigned production duties to ensure customer, team member, and vendor satisfaction. The Packaging Operator does this by performing all required operating procedures, and running and troubleshooting production equipment. The Packaging Operator completes these functions in the support of the manufacture of extended shelf life (ESL) dairy-related products.
Job Responsibilities :
- Responsible for achieving assigned goals in the area of production, safety, quality, performance, and cost.
- Responsible for setting up, operating, troubleshooting, and cleaning all assigned equipment in accordance with standard operating procedures.
- Clears any jam-ups and restores production line operation.
- As required, set up, operate, and clean the following equipment : bailer, trash compactor, and foamer, while completing all required documentation.
- Performs product quality control checks on an ongoing basis.
- Notifies others of mechanical malfunctions to increase productivity and equipment capabilities and begins to identify areas where operators can assist in resolving concerns.
- Responsible for complying with GMP’s, SOP’s, corporate and / or plant policies, rules, and regulations.
- Provides assistance and support to all areas in the production facility as assigned by supervisor / lead and begins to train and build competence on key areas in production such as fillers, forklifts, and production lines.
- Responsible for gaining competence on line circuits and learning proper hookups are made in the facility.
- Covers breaks and lunches and other staffing needs as assigned by their supervisor / lead.
- Compliant with all legal requirements concerning dairy processing and safety on their assigned shift and reports concerns to their supervisor / lead.
- Works in a safe manner and reports safety concerns promptly to their supervisor / lead and takes corrective actions as necessary to ensure a safe environment.
- Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
- Ensures work areas are sanitary and strictly adheres to sanitation practices
- Communicates effectively between shifts and other departments
Essential Knowledge, Skills :
Education / Experience :
Performance Standards :
Work Schedule :
Environmental Concerns :
Physical Job Requirements :
Work Location :
The wage range for this role considers the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Byrne, it is not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $20.50 to $27.00.
Salary : $21 - $27