What are the responsibilities and job description for the Assistant Food Service Manager position at Byrne Dairy & Deli?
**Assistant Food Service Manager Opportunity at Byrne Dairy & Deli**
We are seeking a dedicated and experienced Assistant Food Service Manager to join our team at Byrne Dairy & Deli. As an integral part of our management team, you will be responsible for ensuring the smooth operation of our foodservice program in a single store location.
Purpose of Position:
When the Food Service Manager is not present, you will manage the entire foodservice program according to company policies, procedures, and federal/state requirements. Your primary focus will be on providing superior customer service while ensuring that the food offered to customers is of superior quality.
Key Responsibilities:
- Ensure all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
- Operate cash register and handle customer transactions efficiently.
- Stock product from cooler and freezer, maintaining a safe and hazard-free environment.
- Ensure food items are prepared and served according to recipe cards.
- Provide excellent customer service, addressing customer complaints and concerns promptly.
- Train, motivate, and develop foodservice employees to ensure high-quality service delivery.
- Maintain all foodservice equipment, including cleaning of ice cream machines.
- Perform other functions assigned by Store Manager or Food Service Manager.
Requirements:**
- High school diploma or equivalent.
- Demonstrate strong leadership and organizational skills.
- General knowledge and understanding of foodservice operations.
- Able to work independently, demonstrate problem-solving and customer service skills.
- Required to work flexible hours, including nights and weekends.
- Good communication skills.
- Meet minimum requirements on pre-employment testing.
- Correctly follow a given rule or set of rules.
- Must be an excellent team player with the ability to manage and build relationships across departments.
- Must be highly motivated.
Physical Demands:
The employee is regularly required to stand and walk, occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds and work in varying temperatures, including coolers and freezers.
Benefits:
As an Assistant Food Service Manager with Byrne Dairy & Deli, you will enjoy a competitive compensation package, including:
- Medical, dental, and vision coverage.
- Advanced Scheduling.
- 401(k).
- Paid vacation.
- Paid sick leave.
- Scholarships.
- Employee Recognition Program.
Salary: $42,000-$45,000 annually.
Employer's Disclaimer:
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description does not create an employment contract, implied or otherwise, other than an at-will employment relationship. The company reserves the right to add to or revise an employee's job duties at any time at its sole discretion.
Salary : $42,000 - $45,000
