What are the responsibilities and job description for the Meat Cutter position at C and D Enterprises dba Golden Corral?
Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward!
Great Benefits Including:
Great Benefits Including:
- Flexible Hours and Scheduling
- Full and Part-Time Positions
- Sign-on Bonus
- Vacation Pay
The Meat Cutter’s ability to produce top quality cuts of meats to ensures that the restaurant uses its product to optimize profit so the guest receives full value in both product and service.
Food Production:
- Cutting meat accordingly to product specifications and time standards.
- Following the buffet production system to insure quality and shelf life compliance.
- Rotating cuts and boxed meat to ensure freshness( FIFO).
- Stocking and arranging the Meat Cooler according to food safety guidelines.
Cleanliness:
- To eliminate cross-contamination, sanitizes all surfaces between production of meats.
- Cleans and sanitizes the meat room according to quality standards.
- Follows local health department laws.
Operational Excellence:
- Maintain inventory of all meat products to determine the production level.
- Notifies the Manager of any discrepancies in product or equipment.
- Properly maintains equipment accordingly to the Equipment Maintenance manual.
- Performs daily duty roster and assure standards are met.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
