What are the responsibilities and job description for the Lab Technician for Wine Production position at C. Mondavi and Family/Charles Krug?
Key Qualifications
- Bachelor of Science degree in Enology, Fermentation Science, Chemistry, Biology, or equivalent experience in a winery laboratory.
- Knowledge of basic winery and cellar procedures.
- Proficiency in MS Office; experience with Winemaker's Database a plus.
- Able to lift 40 pounds repetitively; manage cellar equipment, wet and cold working environments.
