RESTAURANT GENERAL MANAGER / AGM

Job Opportunity: Restaurant Management Professionals Wanted

Who We’re Looking For

We are seeking talented individuals with current, relevant restaurant management experience, employed in roles such as:

• General Operations Manager
• General Manager
• Assistant General Manager (A.G.M)

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We are now offering franchises and expanding to new locations across Long Island, New York, and Florida. This is an amazing opportunity for dedicated and experienced restaurant professionals to join our team and play a pivotal role in our new franchise deployment efforts.

Ideal Candidate Profile

The ideal candidate:

• Is currently employed as a restaurant manager or operations manager.
• Has a proven career trajectory in the fast-casual or fast-food industry.
• Has at least 2 years of experience as a General Manager, Assistant General Manager, or Executive Chef within a fast-casual restaurant concept.

Your Role

As a Restaurant Manager, you will:

• Oversee restaurant operations, ensuring delivery of the highest-quality, healthy, fresh food while maximizing guest satisfaction.
• Hire, train, and inspire a team to create an exceptional dining experience.
• Implement and maintain operational standards to ensure a successful restaurant environment.

Why Join Us?

We are committed to investing in our team, providing exceptional training, and supporting your professional growth. With in-restaurant training programs, individual development plans, and ongoing certifications, we ensure that you remain at the top of your game.

We also understand the importance of work-life balance:

• Operating hours: 11 a.m. to 10 p.m.
• Closed on all major holidays, including July 4th.
• Flexible scheduling to accommodate personal and professional needs.

Benefits & Perks

Join our team and enjoy:

• Competitive pay with a bonus plan.
• Medical, dental, vision, and life insurance.
• 401(k) and profit-sharing plans (after the vesting period).
• Paid time off and vacation days.
• Dining privileges and meal discounts.
• Paid training and a clear path for advancement opportunities.

Responsibilities

When you join our management team:

• You’ll create memorable guest experiences by delivering authentic hospitality and ensuring high-quality meals.
• You’ll develop and lead your team, fostering a culture of excellence and collaboration.
• You’ll maintain operational efficiency, meeting business goals and guest expectations.

Qualifications

This opportunity is for you if:

• You are inclusive, trustworthy, and passionate about developing others.
• You thrive in the fast-paced hospitality industry.
• You have a proven ability to direct, motivate, and coach a team.
• You hold a Food Safety Certification.
• You’re eager to grow your career and take on new challenges.

Apply Today!

Be a part of a team that values its people, delivers fresh and healthy food, and creates a fun, energized workplace. Together, let’s make something great happen.

If alternative application methods are needed, please contact us directly..
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KEY WORDS_

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Job Type: Full-time

Pay: $59,999.99 - $89,999.90 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Stony Brook, NY 11790 (Required)

Ability to Relocate:

• Stony Brook, NY 11790: Relocate before starting work (Required)

Work Location: In person

Salary : $60,000 - $90,000