What are the responsibilities and job description for the Junior Sous Chef position at Cabot Citrus OPCO LLC?

Job Description

CABOT

The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service.

CABOT CITRUS FARMS

Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness.

Position Overview

Joining Cabot Citrus Farms as a Junior Sous Chef, you will play a key role in the culinary team, supporting the Sous Chef and Head Chef in the preparation and presentation of exceptional dishes for our guests. This position is ideal for a passionate culinary professional looking to advance their career in a dynamic and fast-paced kitchen environment. The Junior Sous Chef will assist in menu planning, oversee kitchen operations during shifts, and help train and mentor kitchen staff.

Key Responsibilities

Support Executive Chef with inventory, purchasing, and receiving of products.
Support staffing needs for BOH open positions and assist in monitoring candidates trailing and training of all BOH team member.
Support kitchen staff and coordinate their duties.
Train and develop new kitchen staff.
Grow and retain top culinary performers at Cabot through differentiated coaching and leadership.
Ensure labor management and food cost control.
Adhere to schedule and payroll metrics.
Set goals and objectives to improve the kitchen’s performance and efficiency.
Run efficient food storage, prep and rotation systems.
Run a clean, organized culinary operation that meets and exceeds health & safety standards.
Oversee the upkeep & maintenance of all kitchen equipment and facilities.
Comply with and maintain all specified kitchen standards.

Qualifications

Degree or diploma in the culinary field is preferred or equivalent industry experience.

Commitment to abide by all occupational health and safety standards.

Knowledge of and compliance with all Fire Safety Plans and Regulations.

Excellent communication, organizational, and interpersonal skills.

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.

Working Conditions

Primarily based in a busy kitchen, requiring effective multitasking and efficient food preparation.

Regular exposure to high temperatures from the sun, and cooking equipment, such as ovens and stovetops, especially during peak service hours.

Ability to stand for long periods, lift and carry heavy items (up to 50 lbs), and perform repetitive tasks such as chopping and stirring.

Strict adherence to health and safety regulations, including the use of personal protective equipment (PPE) like gloves and non-slip shoes.

Flexibility to work various shifts, including evenings, weekends, and holidays, based on the resort’s operational needs.

Benefits

We offer a comprehensive benefits package, including :

Health, Dental, and Vision Insurance

401(k)

10 Paid Vacation Days

5 Paid Sick Days

14 Company Holidays

Maternity and Paternity Leave

Complimentary Staff Lunch

Early Earned Wage Access

Golf Privileges

Employee Discount Program

And much more!

Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!

If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.

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