What are the responsibilities and job description for the Cut & Wrap Packaging Crew Members 1st Shift position at Cabot Creamery Cooperative?
How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
Our dairy cooperative is seeking full time first shift Production Team Members to work at our Cutting & Wrapping Plant located in Cabot, VT. Positions are available to work on our fast-paced production lines. You will be responsible for packaging cheese while ensuring the highest safety and quality standards.
Candidates must be available to work weekends. Previous production and/or manufacturing experience is desired, but we are willing to train dependable and motivated individuals. Please be able to frequently lift 45 pounds.
Our support of employee growth includes promoting from within, training and tuition reimbursement. Team members enjoy access to a comprehensive benefits package, competitive salary and retirement plans which includes a 401k match and a company-paid pension!
The minimum starting hourly rate for this position is $19.46
All hours worked between Friday at 11:00pm and Sunday at 11:00pm will receive an additional: $3.00 per hour.
Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
Our dairy cooperative is seeking full time first shift Production Team Members to work at our Cutting & Wrapping Plant located in Cabot, VT. Positions are available to work on our fast-paced production lines. You will be responsible for packaging cheese while ensuring the highest safety and quality standards.
Candidates must be available to work weekends. Previous production and/or manufacturing experience is desired, but we are willing to train dependable and motivated individuals. Please be able to frequently lift 45 pounds.
Our support of employee growth includes promoting from within, training and tuition reimbursement. Team members enjoy access to a comprehensive benefits package, competitive salary and retirement plans which includes a 401k match and a company-paid pension!
The minimum starting hourly rate for this position is $19.46
All hours worked between Friday at 11:00pm and Sunday at 11:00pm will receive an additional: $3.00 per hour.
Salary : $3 - $19
