What are the responsibilities and job description for the Production Operator 1 -(4am-12pm) Mid Shift position at Cabot Creamery Cooperative?
How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
High school diploma or GED is required.
Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
- Palletizer / Pail line
- Able to set up workstations for all hand palletizing stations
- Able to generate LPNs
- Maintain clean and accurate paperwork
- Basic function of Greenzone
- Able to run labelers and troubleshoot any issues
- Maintain clean workspace
- Able to clean when needed any areas as directed by Team lead or Supervisor
- Able to break down all screens and perform other sanitation duties as required.
- Able to operate stand-up pallet jack
- Delkor/Spotpack
- Set up workstation
- Product changeover
- Maintain a clean and accurate paperwork
- Troubleshoot any issues
High school diploma or GED is required.
