Food & Beverage Server - Part Time

Food & Beverage Server - Part Time

Position Overview

The Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the Food & Beverage Supervisor. This role requires a flexible schedule, including work on nights and weekends.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Interact with guests with an upbeat and positive attitude.

• Serve food and beverages with recommendations and upselling.

• Assist other servers on floor with seating, greeting, and first drink orders if necessary.

• Prepare customer checks and collect payments in accordance with company policy.

• Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments.

• Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed.

• Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks.

• Communicate with all golf club staff to create extraordinary guest experiences.

• Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties.

• Serve on the beverage cart based on business need.

• Perform other related duties as assigned.

Requirements

• High school diploma or equivalent

• Excellent customer service skills

• 3 years experienced in food & beverage service.

• Up-to-date health and alcohol cards, as legally required.

• Well-organized with ability to take and place food and beverage orders accurately.

• Ability to operate point-of-sale systems.

In addition, the ideal candidate will be or have:

• Previous experience in an upscale bar, country club, or restaurant

• Previous experience in banquet service

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

• Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.