What are the responsibilities and job description for the Utility/Dishwasher position at Cacapon Resort State Park?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations in a restaurant, hotel, or catering setting.
Duties
- Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including floors, counters, and equipment.
- Assist with food preparation tasks as needed to support cooks and kitchen staff.
- Ensure that all food handling procedures comply with health and safety regulations.
- Organize and store clean dishes and utensils in designated areas for easy access.
- Dispose of waste properly and maintain recycling practices within the kitchen.
- Collaborate with team members to ensure a smooth workflow during busy service periods.
Skills
- Experience in food preparation or food service is preferred but not required.
- Knowledge of proper food handling techniques to ensure safety and hygiene.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills to keep the kitchen clean and orderly.
- Familiarity with restaurant or hotel operations is an advantage.
- Willingness to assist in various kitchen tasks as needed, including catering events or banquets.
- A positive attitude and ability to work well within a team-oriented environment.
Join us as we strive to deliver exceptional dining experiences while ensuring a clean and organized kitchen!
Job Types: Full-time, Part-time
Pay: $12.00 per hour
Expected hours: 24 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $12
